Those who create the Trèfle experience
Our vision is based on trust in those who accompany us every day in this adventure.
A permanent search for balance between requirement and kindness. The fundamental principles that guide our daily work, for the well-being of our clients, our team and our environment.
Agriz, Saint-Priest
Norbert Ledins, cueillettes et champignons
Madame Printemps, Simandre
Racines & Plantes, Saint-Genis-Laval
Verrerie Lehmann
Jars Dishes
Opinel cutlery
Jean-Alexandre Burgaud, Tullins
Algolesko, Loctudy
Bonomia, Lyon 1er
Maison Terrasson, Lyon 2eme
Agence Chronique press relations
Photograph Laurianne Rieffelkast
Website Auvray-Rezai
Flowers Brontie
Architect Cocon Architecture
Furniture Allemand Dutel
Verrerie Lehmann
Dishes Jars
Cuttelry Opinel
Press Relation Agence Chronique
Photographer Laurianne Rieffelkast
Website Auvray-Rezai
Fleurs Brontie
Architecte Cocon Architecture
Mobilier Allemand Dutel
The team
A set of talents who commit every day to make Trèfle a place where it is good to work and share our passion for plant-based gastronomy.
Thank you to Etienne, Louise, Marie, Sophie, and the others...
In the kitchen and in the dining room, they unite to offer you a memorable, sensitive and attentive experience.
