Menus & Pairings
Our plates, entirely vegetable, evolve over the months, guided by the seasons.
We serve unique menus, in 4 times for lunch, and in 7 times for dinner.
To resonate with our culinary creations, our team offers you, in the evening, different formulas: food and wine pairings, food and non-alcoholic drinks pairings, or mixed pairings.
Winter 2026 - For lunch
Our finger bites at the tips of your fingers
Sourdough bread and nut butter
Mosaic of mushrooms, parsnips and sorrel, hazelnut vinaigrette with balsamic
Roasted cauliflower bouquet, sabayon with yellow wine, smoked Jerusalem artichokes and savory-infused juice
Rice with citrus zested milk, kiwis/kaki, fir crystallite and combawa snow
Sweet sweetness
34 €
Winter 2026 - For dinner
Our finger bites at the tips of your fingers
Sourdough bread and nut butter
Mosaic of mushrooms, parsnips and sorrel, hazelnut vinaigrette with balsamic and black garlic
Pointed cabbage petal stuffed sour-sweet, Beetroot borscht and smoked potato
Candied and snacked Eringis, herb-conted leek, cresson chlorophyll, garlic and lemon foam
Bread apple-style celery root, onion juice garnished and tangelo condiment
Squash/ verbena/ kosho
Rice with citrus zested milk, kiwis/kaki, fir crystallite and kombawa snow
Sweet sweetness
68 €
Food & Drinks pairings ( dinner only )
Food & wine pairings 38€
Food & mixed drinks pairings 32€
Food & soft drinks pairings 28€
Wine lovers will find at Trèfle a sharp selection, focused on living wine, from small areas worked by winemakers dear to the team.
Equally demanding work is done on non-alcoholic drinks, with a wide selection of craft drinks, and the production of custom-made home drinks for soft-pairing.